Dinner Menu
to start
- GFsoup of the day
- 12.00
- check blackboard for today’s creation, butter, toast
- GFseafood & saffron chowder
- 15.00
- butter & house baked ciabatta
- GFfresh baked bread
- 12.00
- with house made dukkah, infused oils, chicken liver pate
- cheesy garlic bread
- 11.00
- with roasted garlic aioli, maldon sea salt
- GFDusted Squid Tubes
- 12.00
- dusted squid tubes, salad greens with a lime & mint mayo
- GFPate
- 12.00
- Chicken liver pate with lightly toasted bread & onion confit
- GFClassic Chicken Caesar Salad
- 12.00
- Chicken, bacon , parmesan, croutons & a boiled egg
- Thai Beef Salad
- 12.00
- Marinated Beef, chilli peanuts, mesclun, nam jim dressing & vermicelli noodles
main course
- GFMerino Lamb Rump
- 30.00
- gourmet potatoes, cherry tomatoes, olives & feta cheese, finished with port red wine jus & tzatziki sauce.
- GF250g silver fern prime ribeye
- 32.00
- Potato & horseradish mash, port red wine jus & seasonal vegetables
- GFwhole baked flounder
- 29.00
- herb roasted potatoes, lemon butter sauce, sliced almonds, green salad
- GFChicken Thighs
- 29.00
- stuffed with sage & prosciutto, cauliflower & mascarpone puree, mushroom & shallot jus
- Chicken Filo
- 28.00
- chicken, sundried tomatoes, pinenuts and soft cheese filling served with roasted potatoes and a fresh green salad & plum sauce
- salmon fillet
- 31.00
- pan seared salmon fillet, kumara cake, chinese cabbage, finished with a miso style broth & crispy noodles
- 8 Pork Ribs
- 28.00
- marinated in a housemade sauce, steak fries & salad
- GFConfit Duck Leg
- 30.00
- Confit of duck leg & potatoes, seasonal vegetables & blueberry jus
- VGFRisotto of the Day
- Check our Blackboard for todays special
- GFFresh Sole fillets
- 28.00
- poached in a caper & cream sauce served with herb potatoes, spinach, pressed yoghurt & tomato salsa
vegetarian
- VGFRissotto
- Check blackboard for todays specials
vegan
- GFfalafel burger
- 18.00
- salad greens, onion confit, beetroot, pickled gherkins, fries, toasted turkish bread
sides
- fries
- 7.00
- green salad
- 5.00
- roasted herb potatoes
- 5.00
- gluten free bread
- 5.00
- market vegetables
- 5.00
VVegetarian GFGluten Free
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